Smoke Alley Music Lobster House
Barbecue · ⭐ 3.7
Southeast corner of the intersection of Zhoucheng Highway and Haitang Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Zhoucheng Highway and Haitang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer for Drinking, Stir-Fried Organic Bean Sprouts, Garlic Flavor Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: Southeast corner of the intersection of Zhoucheng Highway and Haitang Avenue
- Popular dishes: Appetizer for Drinking, Stir-Fried Organic Bean Sprouts, Garlic Flavor Lobster, Garlic Paper-包裹鱼, Spicy and Sour Bean Sprouts
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Dishes
Appetizer for DrinkingAppetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
Stir-Fried Organic Bean SproutsA fresh and healthy dish made by quickly stir-frying organic mung bean sprouts with garlic and chili for a crisp, savory taste.
Garlic Flavor LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Spicy CrawfishFreshly cleaned crayfish are blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. A bit of water or broth is added to simmer, allowing flavors to penetrate. Finally, the sauce is reduced to coat the crayfish in a rich spicy-savory sauce.- Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.