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Rural Stir-fry (Baike Store)

Home-style Chinese cuisine · ⭐ 3.7

Room 1026, Building A, Baigou Commercial Plaza, No. 99 Yangchenghu East Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Pickled Chili Stir-fried Chicken Gizzards

  A spicy and tangy Sichuan dish featuring chicken gizzards stir-fried with pickled chili peppers, garlic, and aromatic spices.
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  Scallion Stir-fried Duck Intestines

  A Chinese stir-fry dish featuring duck intestines and scallions, known for its crisp texture and savory flavor.
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  Tomato Fish Slices

  Tomato fish slices is a dish primarily made with fresh tomatoes and fish slices. The preparation involves marinating the fish slices, then stewing them together with stir-fried tomatoes until the fish is fully cooked and the tomato juice has fully渗透 (penetrated), resulting in a bright red color.
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  Braised Pork Crisps with Chinese Cabbage and Vermicelli

  A hearty dish featuring crispy pork pieces simmered with Chinese cabbage and vermicelli in a savory broth.
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  Braised Prawns in Soy Sauce

  Braised Prawns in Soy Sauce is a classic Chinese seafood dish, primarily using fresh large prawns or shrimp. The prawns are cleaned and deveined, then pan-fried until slightly red on both sides. Aromatic ingredients like scallion, ginger, and garlic are stir-fried to release fragrance, then combined with light soy sauce, dark soy sauce, cooking wine, sugar, and water to create a braising sauce. The fried prawns are returned to the wok and simmered over medium-low heat until the sauce thickens and the prawns absorb the flavors. The dish features a glossy red color, firm and springy prawn meat, and a rich savory taste.
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  Stir-fried Chicken Gizzards with Garlic Shoots

  A classic Chinese home-style dish featuring tender chicken gizzards stir-fried with fresh garlic shoots, seasoned for savory flavor.
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  Fried Tofu Skin with Chinese Cabbage

  Fried tofu skin with Chinese cabbage, a simple and nutritious vegetarian dish.
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  Sour Soup with Pork Slices

  A dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
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  Stir-Fried Long Beans with Shredded Pork

  A classic Chinese home-style dish made by stir-frying tender long beans with shredded pork, seasoned with garlic and ginger for a savory, aromatic flavor.

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