Doudan (Paris Spring Tianshan Branch)
日料 · ⭐ 4.6
Unit 01, Room 03, 4th Floor, West Zone, Paris Spring Department Store, No. 762 Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 01, Room 03, 4th Floor, West Zone, Paris Spring Department Store, No. 762 Tian Shan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Trio Platter, Namban Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Unit 01, Room 03, 4th Floor, West Zone, Paris Spring Department Store, No. 762 Tian Shan Road
- Popular dishes: Salmon, Sashimi Trio Platter, Namban Chicken, Hakata Special Typhoon Grilled Pig's Trotters, Hakata-style Tonkotsu Ramen
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi Trio PlatterA sashimi platter featuring raw fish, shrimp, and shellfish, primarily made with fresh salmon, tuna, sweet shrimp, and scallops, served chilled and uncooked.
Namban ChickenNamban chicken is a dish made with chicken, typically thigh or breast meat, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a deliciously tender texture with a strong sweet-and-sour aroma.
Hakata Special Typhoon Grilled Pig's TrottersHakata Special Typhoon Grilled Pig's Trotters is a specialty dish made with pig's trotters marinated and grilled with special seasonings. The outer layer is crispy, and the meat is tender with a rich spice flavor.
Hakata-style Tonkotsu RamenA rich pork bone broth ramen from Hakata, Japan, featuring tender noodles, chashu pork, soft-boiled egg, and bamboo shoots.
Wagyu Foie Gras Sushi RollA premium sushi roll featuring tender wagyu beef and rich foie gras, wrapped in seasoned rice and seaweed for a luxurious bite.
Sliced FishA dish made by slicing fresh fish and gently cooking it in clear broth, resulting in tender and flavorful fish slices.
Fresh Sashimi 8-Piece PlatterA platter of eight fresh fish slices, including salmon, tuna, snapper, and sea scallops, hand-cut to preserve natural flavor and texture.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.- Stewed Sea Snail SpecialFresh sea snails are gently simmered with ginger, scallions, and garlic to create a tender, flavorful dish with a rich broth.
Special Beef Intestine Hot PotA flavorful hot pot made with beef intestines and seasoned with a secret sauce, offering a rich and savory taste.
Special Chikuzen-niA Japanese dish made by simmering chicken, tofu, radish, and konjac in a savory broth, resulting in richly flavored ingredients.
Secret Iron Plate Soy Sauce ChickenSecret Iron Plate Soy Sauce Chicken is a Chinese dish made with chicken, soy sauce, garlic, ginger and other seasonings, pan-fried on an iron plate. It has a tender texture and rich soy sauce flavor.- Soy Sauce Chicken on Iron PlateA dish of chicken marinated in soy sauce and cooked on a hot iron plate, resulting in tender, flavorful meat with a slightly charred crust.
Sesame Sauce MackerelA dish made with mackerel and sesame sauce, featuring a rich, savory flavor and tender fish texture.