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Wang Shi Xian Lao (University Town Li Wai Li Branch)

小吃快餐 · ⭐ 3.9

Room 3B-1-37, Liwaili, Wenyuan Road

Dishes

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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Wang's Fresh Braised Chicken Thigh

  Wang's Fresh Braised Chicken Thigh uses premium chicken thighs, slowly braised in a secret sauce. The meat is tender and juicy with rich aroma. Main ingredients include chicken thighs and braising liquid (featuring star anise, cinnamon, bay leaves, etc.). Prepared by slow simmering to preserve natural flavor.
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  Wang's Fresh Braised Chicken Wings

  Fresh chicken wings braised in a secret sauce, tender and flavorful.
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  Freshly Harvested Black Wood Ear Mushrooms

  A refreshing cold dish made with fresh black wood ear mushrooms, quickly blanched and chilled for a crisp texture, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Crispy Lotus Root

  Crispy lotus root is a cold dish made primarily from fresh lotus root. Peel and slice the root, then blanch or eat raw to retain its crisp texture. Mix with seasonings like vinegar, sugar, salt, garlic, and chili for a refreshing flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Braised Chicken Feet with Tiger Skin Texture

  A spicy Sichuan-style dish featuring chicken feet that are braised until they develop a wrinkled, tiger-skin-like texture. The tender claws absorb the rich, numbing-spicy flavors of the broth.

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