Four Seasons Fragrant Roasted Flatbread Shop (Fengdan Road Branch)
小吃快餐 · ⭐ 3.3
No. 25 Fengdan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Fengdan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Specialty Tofu Brain, Xiaolongbao, Fresh Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 25 Fengdan Road
- Popular dishes: Northeastern Specialty Tofu Brain, Xiaolongbao, Fresh Corn Cake, Steamed Dumplings, Oatmeal Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Specialty Tofu BrainNortheastern specialty tofu brain is a soy-based dish made from yellow beans through grinding, boiling, and coagulation. It has a smooth texture and is usually served with soy sauce, coriander, and shrimp flakes.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fresh Corn CakeFresh corn cake is made from fresh cornmeal, shaped into thin cakes and pan-fried until golden. It has a crispy exterior and soft, sweet interior.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Steamed Dumplings with Corn and PorkSteamed dumplings filled with pork and sweet corn, offering a savory and tender bite.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Leek and Pork Filled PancakeLeek and pork filled pancake is a Chinese pastry made with fresh leeks and pork. The crispy outer layer encases a juicy filling of chopped leeks and minced pork mixed with seasonings, then pan-fried or baked until golden.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.