Jia Wei Mian Shi (Binjiang Tianjie Branch)
小吃快餐 · ⭐ 3.8
No. 52, Cuijia Dian Heng'er Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Cuijia Dian Heng'er Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Potato and Pork Rib Rice Bowl, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 52, Cuijia Dian Heng'er Street
- Popular dishes: Braised Pork, Potato and Pork Rib Rice Bowl, Sichuan-style Chicken Strips, Braised Pork Belly in Flatbread, Jianbing Guozi
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Potato and Pork Rib Rice BowlPotato and pork rib rice bowl features boiled pork ribs and potatoes stewed until tender, then seasoned and poured over rice. Soy sauce, cooking wine, and ginger are typically added for flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Braised Pork Belly in FlatbreadBraised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Jianbing Guozi Luxury Family SetJianbing Guozi Luxury Family Set is a Chinese fast food dish containing various ingredients, mainly consisting of pancakes, eggs, sweet bean sauce, lettuce, crispy crackers, and sausages, made by spreading the pancake and rolling it with the fillings.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Homemade Pork TenderloinPork tenderloin strips marinated and deep-fried, crispy outside and tender inside, commonly served with sweet soy sauce or black pepper sauce.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.