He Luo De Bing Tang Hulu
小吃快餐 · ⭐ 4.2
No. 528, Dongsi North Avenue, 1st Floor, Aoshikai Womei Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 528, Dongsi North Avenue, 1st Floor, Aoshikai Womei Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Hawthorn Candy Apples, Hawthorn Skewers, Bamboo Shoot Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 528, Dongsi North Avenue, 1st Floor, Aoshikai Womei Supermarket
- Popular dishes: Frozen Hawthorn Candy Apples, Hawthorn Skewers, Bamboo Shoot Candy Apples, Chinese Yam Stick, Bamboo Shoot and Lotus Seed Candy Apples
China trip · China travel
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Dishes
Frozen Hawthorn Candy ApplesFrozen hawthorn candy apples are an innovative dessert made with fresh hawthorns coated in a boiled sugar syrup, forming a translucent sugar shell. After freezing, the dessert offers a cool and crisp texture, perfectly blending the tartness of hawthorns with the sweetness of the sugar glaze—delicious and unforgettable.
Hawthorn SkewersHawthorn skewers are made by threading fresh hawthorn fruits onto sticks, carefully selected and processed to preserve the fruit's natural flavor. The hawthorn fruits have a bright red skin and juicy flesh, offering a balanced sweet-and-sour taste. They can be eaten directly or used as an ingredient in snacks like tanghulu.
Bamboo Shoot Candy ApplesMountain yam candied hawthorn is made primarily from fresh mountain yam. After peeling and cutting into segments, the yam pieces are skewered onto bamboo sticks. Then, the skewered yams are evenly coated with a layer of rock sugar syrup, which forms a thin, transparent sugar crust upon cooling. The result is a glossy appearance and a crisp texture.
Chinese Yam StickMountain yam sticks are made primarily from fresh mountain yam, which is peeled and cut into segments, then cooked with simple seasonings. The dish preserves the original flavor of the yam, offering a fresh and tender texture with rich nutritional value.
Bamboo Shoot and Lotus Seed Candy ApplesMountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
Signature Candy-coated HawsSignature candied hawthorn is made by threading fresh hawthorns onto skewers, then evenly coating them with boiled sugar syrup. After cooling, a thin, transparent sugar crust forms, sparkling and clear.
Seedless hawthorn candy skewersHawthorn candy skewers are made using fresh hawthorns as the main ingredient. After removing the seeds, the hawthorns are threaded onto sticks for later use. Then, sugar and water are mixed in a specific ratio and cooked into syrup. When the syrup reaches an appropriate temperature, it is evenly coated onto the hawthorn skewers, which are then cooled to enjoy.
Candied Hawthorn on a StickA traditional Chinese dessert made with fresh hawthorn or other fruits, coated in pure rock sugar syrup and cooled to form a thin, crisp candy shell. It offers a delightful balance of sweet and sour flavors.