Yue Xiao Guan · Roast Goose (Sichuan University Branch)
Cantonese cuisine · ⭐ 4.3
No. 6 Kehua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Kehua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck and Barbecue Pork Rice, Signature Shenjing Roast Goose, Qingyuan White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 6 Kehua Street
- Popular dishes: Roast Duck and Barbecue Pork Rice, Signature Shenjing Roast Goose, Qingyuan White-Cut Chicken, Steamed Bok Choy, Salt-Baked Chicken Rice
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Dishes
Roast Duck and Barbecue Pork RiceA flavorful rice dish featuring roast duck and barbecued pork, served with steamed rice.
Signature Shenjing Roast GooseSignature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
Golden Roast DuckGolden Roast Duck is made from premium duck, marinated, air-dried, and slowly roasted over charcoal. The skin is crispy and golden, with tender, juicy meat and rich aroma. Main ingredients include duck, salt, sugar, five-spice powder, and special sauce, with careful attention to heat and timing during preparation.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
Shunde Braised Goose PotA traditional Guangdong dish featuring tender goose meat braised slowly with spices and aromatics, resulting in rich flavor and soft texture.
Chicken-Duck-Goose Rice PlateA dish featuring chicken, duck, and goose, each cooked to tender perfection and served over steamed rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.