One麻 One辣 Spicy Hot Pot (Wangjing Store)
Sichuan cuisine · ⭐ 0.0
B1 Floor, New World Department Store
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, New World Department Store. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Sausage, Cauliflower Stir-Fry, Premium Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 0.0
- Address: B1 Floor, New World Department Store
- Popular dishes: Cantonese Sausage, Cauliflower Stir-Fry, Premium Pork Tenderloin, Spiced Braised Pig Trotters, Cilantro Meatballs
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Dishes
Cantonese SausageCantonese sausage is made from pork, salt, sugar, soy sauce, and a small amount of白酒. The seasoned meat is stuffed into casings and dried. It has a bright red color, firm texture, and rich meaty flavor with a sweet-salty taste.
Cauliflower Stir-FryCauliflower stir-fry is a dish featuring cauliflower as the main ingredient, cooked by blanching or stir-frying after breaking into small florets, often combined with garlic, carrot slices, or meat strips and seasoned before serving.
Premium Pork TenderloinPremium pork tenderloin is made from lean meat of the pork tenderloin, sliced thinly or cut into strips. After marinating with cooking wine, soy sauce, and starch, it is cooked by quick-frying or pan-frying to maintain a tender and delicate texture.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Cilantro MeatballsA Chinese dish made of minced pork meatballs mixed with fresh cilantro, shaped into balls and cooked by boiling or frying, offering a tender and aromatic flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
Fresh Squid TentaclesFresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.