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Firewood Old Courtyard Iron Pot Stew (Must-Visit Central Street Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 76 Tiandi Street, Daoli District

Dishes

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  Double Portion Pork Rib and Chicken Claw Hot Pot

  A hearty hot pot featuring pork ribs and chicken claws, simmered with vegetables for a rich, satisfying meal for two.
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  Fluffy Flower Bun

  A steamed flower-shaped bun is a type of Chinese dough food made primarily from flour and fermented with yeast. The dough is kneaded evenly, divided into small portions, flattened into rounds, then folded or shaped into flower forms before steaming. The finished product is soft, elastic, and visually appealing.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Braised Chicken and Pork Rib Pot

  Xiaoben chicken and pork rib pot is made with small chickens and pork ribs, simmered with ginger slices and green onions. After blanching to remove odor, the meat is slowly stewed with seasonings for tender texture and rich broth.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Coarse Grain Corn Cake

  A traditional Chinese coarse grain corn cake made from cornmeal and other whole grains, steamed to a soft, slightly sweet texture—ideal as a healthy staple food.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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