Qiao Fu Ren Yunnan Crossing Bridge Rice Noodles (Xin Cheng Road Branch)
小吃快餐 · ⭐ 3.8
No. 3, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Saozi Meat with Steamed Bun, Sandpot Mafei.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Xincheng Road
- Popular dishes: Braised Pear in Rock Sugar, Saozi Meat with Steamed Bun, Sandpot Mafei, Three Meat Rice Noodles, Five-Meat Rice Noodles
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Saozi Meat with Steamed BunSaozi meat with steamed bun is a traditional Chinese snack, mainly consisting of braised pork and a specially made flatbread. The pork is slowly stewed until tender and flavorful, paired with soft flatbreads for a rich taste.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Three Meat Rice NoodlesThree Meat Rice Noodles is a Chinese dish made with rice noodles and three types of meat ingredients. It usually includes pork, chicken, and beef, cooked by stewing or stir-frying, with a delicious taste.- Five-Meat Rice NoodlesFive-Meat Rice Noodles is a Chinese dish made with rice noodles and five different types of meat. The main ingredients include pork, beef, chicken, shrimp, and fish slices, cooked by stewing for a delicious taste.