Old Changsha Hunan Cuisine (Aixi Lake North Road Branch)
Hunan cuisine · ⭐ 3.6
Shop S1-127, Building 1, Evergrande Mingdu Commercial Street, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S1-127, Building 1, Evergrande Mingdu Commercial Street, High-tech Industrial Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried腊肉 with Garlic, Spicy Grilled Fish, Stir-Fried Lotus Root Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop S1-127, Building 1, Evergrande Mingdu Commercial Street, High-tech Industrial Development Zone
- Popular dishes: Stir-Fried腊肉 with Garlic, Spicy Grilled Fish, Stir-Fried Lotus Root Slices, Braised Chicken with Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Spicy Grilled FishSpicy Grilled Fish is a dish made primarily from fresh fish, marinated and then grilled. It is usually cooked together with side ingredients such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The preparation involves marinating the fish with seasonings, then grilling it in an oven or over charcoal until fully cooked. Finally, a special sauce and vegetables are stir-fried together to allow the fish to absorb rich flavors.
Stir-Fried Lotus Root SlicesA classic Chinese dish made by quickly stir-frying fresh lotus root slices with garlic and chili, resulting in a crisp and savory side dish.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.