Longjiang Pork Trotter Rice (Wanda Branch)
小吃快餐 · ⭐ 3.6
Room 128, 1st Floor, Unit 2, Building 4, Wanda Commercial Center, Xiangqing Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, 1st Floor, Unit 2, Building 4, Wanda Commercial Center, Xiangqing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazai Pig Head Rice, Four-Flavor Braised Meat Rice, Braised Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 128, 1st Floor, Unit 2, Building 4, Wanda Commercial Center, Xiangqing Street
- Popular dishes: Bazai Pig Head Rice, Four-Flavor Braised Meat Rice, Braised Pork Knuckle, Braised Tofu Slices in Oil, Large Chicken Leg Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bazai Pig Head RiceBazai Pig Head Rice features tender, braised pork head meat served over steamed rice, a flavorful and traditional Chinese dish.
Four-Flavor Braised Meat RiceFour-flavor braised meat rice consists of four different braised meats, including meat and soy products, served with rice. The main ingredients are braised beef, braised chicken legs, braised tofu, and braised eggs, which are slowly stewed to make the ingredients flavorful and rich in taste.
Braised Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles with spices and seasonings until tender and flavorful.
Braised Tofu Slices in OilA dish of sliced tofu braised in oil with soy sauce and spices, resulting in a tender and flavorful texture.
Large Chicken Leg CutletA large chicken leg cutlet, marinated and deep-fried to crispy perfection, often served with salt and pepper or sweet chili sauce.
Large Duck Gizzard RiceA savory dish featuring large duck gizzards stir-fried with rice and vegetables, offering a satisfying chewy texture and rich flavor.
Chaozhou Meat Roll RiceChaozhou meat roll rice features seasoned pork and shrimp rolls served over steamed rice, topped with a savory sauce.
Crispy Pig Ear RiceCrispy pig ear rice features tender, marinated pig ears stir-fried with rice and vegetables for a satisfying bite.
Homemade ChiliHomemade chili is made by washing fresh chilies, cutting them into segments or pieces, mixing with salt, garlic, ginger, and other seasonings, then marinating for a while. It can also be dried by sun or air to make chili flakes.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.