Dong's Crepes
小吃快餐 · ⭐ 3.7
Renhuan Road, Da Si Town; Renhelǐ (150 meters northwest of Da Renzhuang Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renhuan Road, Da Si Town; Renhelǐ (150 meters northwest of Da Renzhuang Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Youtiao, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Renhuan Road, Da Si Town; Renhelǐ (150 meters northwest of Da Renzhuang Bus Stop)
- Popular dishes: Eight Treasure Porridge, Youtiao, Beef tendon noodles, Black Rice Pancake, Classic Cold Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Classic Cold NoodlesClassic cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, sugar, and chili oil. Toss well and serve chilled. Rinse noodles in cold water to maintain a smooth texture.
Buckwheat PancakeA savory pancake made from buckwheat flour, pan-fried until golden and crispy, often served with dipping sauces or vegetables.
董记煎饼董记煎饼是一种以面粉和水调制的面糊，在热锅上摊成薄饼，加入鸡蛋、葱花、香菜等配料，再根据个人喜好添加酱料、油条或生菜等食材，最后折叠成方形或卷状食用。
Iron Plate Stir-Fried Rice NoodlesA stir-fried rice noodle dish cooked on a hot iron plate with eggs, beef, shrimp, onions, and green peppers. Rice noodles are pre-treated and stir-fried with seasonings like soy sauce and oyster sauce until fully cooked and slightly charred.