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China No. 1 Gai Ma Fan (Longqi Square Branch)

小吃快餐 · ⭐ 4.2

No. 19, Huangping Road

Dishes

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  Traditional Stir-Fried Beef with Onions Rice Bowl

  Traditional stir-fried yellow beef with rice, featuring tender yellow beef sliced thin and quickly stir-fried with vegetables to preserve its juicy texture. The stir-fried beef is served over steaming hot rice, then generously drizzled with the rich sauce from the stir-frying process, creating a flavorful and satisfying main dish.
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  Homestyle Fragrant Cover Rice

  Farmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
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  Stir-fried shredded pork with lentils

  Green bean stir-fried with shredded pork is a home-style dish made with fresh, tender green beans and pork shreds. The preparation is simple: first stir-fry the pork shreds until they change color, then add the green beans and stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, and cook until the green beans are fully tender.
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  Lentil and Shredded Pork Rice Bowl

  Green bean and shredded pork rice is a home-style dish, primarily made with green beans, shredded pork, and rice. The method involves pouring the stir-fried green beans and pork over steaming hot rice. The fresh tenderness of the green beans blends harmoniously with the rich aroma of the pork, adding a delightful texture to the rice.
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  Hunan-style Fried Tofu with Pork

  Hunan香干回锅肉 is a dish made primarily with pork belly and dried tofu. Pork belly slices are first boiled, then stir-fried with dried tofu, adding fermented bean paste, garlic, and ginger for a fragrant flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Tomato and Egg Rice with Sauce

  Tomato and egg mixed rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned to make a sauce. Finally, the cooked eggs and tomatoes are poured over hot rice.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Changsha Spicy Pork with Green Pepper Rice

  Changsha chili stir-fried pork with rice is a Hunan specialty dish, primarily made with pork and green and red peppers. The method involves slicing the pork thinly, cutting the peppers into segments, and quickly stir-frying them together with garlic and other seasonings. Finally, the stir-fried pork and peppers are served over steaming hot rice.

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