Gaga Noodles & Spicy Rice Vermicelli (Dajing Street Branch)
小吃快餐 · ⭐ 4.0
No. 65 Dajing Street, Dingjia Fudi, Zone 6, Unit -105
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Dajing Street, Dingjia Fudi, Zone 6, Unit -105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Sichuan Cold Noodles, Grandmother's Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 65 Dajing Street, Dingjia Fudi, Zone 6, Unit -105
- Popular dishes: Jun屯 Pottery Flatbread, Sichuan Cold Noodles, Grandmother's Fried Sauce Noodles, Hongbaolai Hawthorn Juice, Home-style Pork Rib Noodles
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Dishes
Jun屯 Pottery FlatbreadJun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Grandmother's Fried Sauce NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich meat-based sauce, topped with fresh vegetable garnishes.
Hongbaolai Hawthorn JuiceA natural hawthorn juice made from fresh hawthorn fruit, known for its sweet-tart flavor and health benefits.
Home-style Pork Rib NoodlesA comforting Chinese dish featuring tender pork ribs simmered in broth and served over noodles, with a savory and satisfying flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Ear丝 Pottery CrispA spicy Sichuan snack made with sliced pork ears stir-fried in a crispy flatbread, offering a rich and aromatic flavor.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Snow菜 Rice NoodlesA Chinese dish made with rice noodles and pickled mustard greens, often with meat or egg for added flavor.
雪菜粉雪菜粉是一道以粉丝为主要食材，搭配雪里蕻（雪菜）制作的菜肴。粉丝提前泡软，雪菜切碎备用。将雪菜与粉丝一同炒制，加入适量调味料，如盐、酱油等，炒匀即可。口感爽滑，味道鲜香。