Huang Dalong Taipei Hot Stir-fry (Hexi NOS Branch)
特色菜 · ⭐ 4.2
1st Floor, NOS Youth Power Center, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, NOS Youth Power Center, Jiangdong Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Egg, Taiwanese Three-Cup Chicken, Taiwanese Satay Fish Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.2
- Address: 1st Floor, NOS Youth Power Center, Jiangdong Middle Road
- Popular dishes: Thai Basil Egg, Taiwanese Three-Cup Chicken, Taiwanese Satay Fish Head Hot Pot, Large Intestine with Small Intestine, Kung Pao Egg Custard
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Dishes
Thai Basil EggA Chinese home-style dish made with eggs and Thai basil, offering a savory and slightly spicy flavor.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwanese Satay Fish Head Hot PotA flavorful hot pot featuring fish head simmered in a rich satay sauce with vegetables and broth, popular in Taiwanese cuisine.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Kung Pao Egg CustardA cold dish made with egg custard, peanuts, chili peppers, and aromatic spices. It features a savory, slightly spicy flavor with a crunchy texture from the peanuts.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Street Corner Braised Pork RiceA popular street food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Xinzhu Fried Rice NoodlesA Taiwanese specialty dish made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a savory and satisfying flavor.
Taro Pearl IceA refreshing dessert made with taro and tapioca pearls, served chilled with sweet syrup.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Stinky Bean Sauce with OystersFresh oysters stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic dish.