Gaolao Seafood Restaurant (Jianxin Road Branch)
鱼鲜 · ⭐ 3.6
No. 1 Jianxin Road, Zumiao Subdistrict (next to Foshan No. 1 Primary School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jianxin Road, Zumiao Subdistrict (next to Foshan No. 1 Primary School). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crab with Ginger and Scallion, Salted Pepper Mud Crab, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1 Jianxin Road, Zumiao Subdistrict (next to Foshan No. 1 Primary School)
- Popular dishes: Stir-fried Crab with Ginger and Scallion, Salted Pepper Mud Crab, Salt and Pepper Prawn, Seafood Stir-Fried Yee Mien, Sweet Potato Leaves
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Dishes
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Stir-Fried Yee MienA dish of stir-fried yee mien with seafood like shrimp and squid, seasoned with savory sauce and vegetables.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Boiled SquidA dish of fresh squid quickly blanched and served with a light sauce, highlighting its tender texture and natural flavor.
Steamed ShrimpA Cantonese dish featuring fresh shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Garlic Stir-fried Bamboo ClamsA seafood dish made by stir-frying fresh bamboo clams with garlic, resulting in a tender and aromatic flavor.