杭州明豪voco酒店·大堂吧
咖啡 · ⭐ 4.1
First Floor, Minghao voco Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Minghao voco Hotel. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coke, Orange & Pear Mousse Afternoon Tea, Prosciutto with Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: First Floor, Minghao voco Hotel
- Popular dishes: Ice Coke, Orange & Pear Mousse Afternoon Tea, Prosciutto with Melon, Mango Sago Dessert, Mung Bean Cake
China trip · China travel
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Dishes
Ice CokeA classic chilled drink made by adding ice to Coca-Cola for a refreshing experience, perfect with afternoon tea snacks.
Orange & Pear Mousse Afternoon TeaA refreshing dessert combining fresh orange and pear puree with a light mousse texture, perfect for afternoon tea.
Prosciutto with MelonA classic Italian afternoon tea dish featuring slices of air-dried Parma ham paired with fresh melon cubes, offering a delicate balance of salty and sweet flavors.
Mango Sago DessertA classic Hong Kong dessert made with sago, mango, coconut milk, and pomelo, offering a refreshing and sweet taste.
Mung Bean CakeA traditional Chinese dessert made from mashed mung beans, sugar, and oil, steamed to a soft and smooth texture.
Sweet Rice Wine Yam TartA dessert made with yam and sweet rice wine, blended into a smooth paste and baked in a tart shell for a soft, sweet, and subtly fermented flavor.
Yogurt Fruit CupA refreshing yogurt fruit cup made with fresh seasonal fruits and creamy yogurt, perfect for afternoon tea.
Tuna with Soda CrackerTuna seasoned and served with soda crackers for a light afternoon tea experience.
Vanilla MontblancA French dessert made with chestnut purée and vanilla, layered with cream and mascarpone, offering a rich, sweet flavor.
MacaronA French pastry made from almond flour, sugar, and egg whites, with a crisp shell and creamy filling.