Ding Xiang Fang Ribs Sandwich
小吃快餐 · ⭐ 3.9
No. 10 Shop, Ba Li Cun, West of Metro Exit B, Wei Yi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Shop, Ba Li Cun, West of Metro Exit B, Wei Yi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Sweet Potato Skin, Grilled Tofu Cubes, Sweet Potato Skin Wrapped Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10 Shop, Ba Li Cun, West of Metro Exit B, Wei Yi Street
- Popular dishes: Roasted Sweet Potato Skin, Grilled Tofu Cubes, Sweet Potato Skin Wrapped Pork Belly, Sliced Beef Wrapped in Sweet Potato Skin, Sweet Potato Skin Wrapped Pork Intestines
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Dishes
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Sweet Potato Skin Wrapped Pork BellyA dish made by wrapping marinated pork belly in sweet potato skin and steaming or pan-frying it, resulting in a soft, savory flavor.
Sliced Beef Wrapped in Sweet Potato SkinA dish made by wrapping marinated beef strips in sweet potato skin and steaming or stir-frying until tender, offering a unique blend of soft and savory textures.
Sweet Potato Skin Wrapped Pork IntestinesA Sichuan specialty dish featuring pork intestines wrapped in thin sweet potato skin, then fried or steamed for a rich, spicy flavor and chewy texture.
Sweet Potato Skin Wrapped Pork TenderloinA dish made by wrapping pork tenderloin in sweet potato skin and frying it, resulting in a crispy exterior and tender interior.
Sliced Taro Skin with Sour Celery and Minced PorkA traditional Chinese dish featuring sliced taro skin stir-fried with sour celery and minced pork, offering a tangy and savory flavor.
Sichuan-style Tiao Pi with Sour and Spicy Bamboo ShootsA Sichuan-style cold dish made with tofu skin and bamboo shoots, stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Tofu-wrapped Boneless Chicken FeetA specialty snack made by wrapping tender tofu around boneless chicken feet, then marinated and fried or steamed for a rich, spicy flavor.
Spicy Roasted Chicken Feet with SkinSpicy roasted chicken feet with crispy skin, marinated in chili, garlic, and spices, then grilled to perfection.