Halal Haiji Beef Tripe King (Zhengzhou Head Store)
Hot pot · ⭐ 4.5
Southeast corner of the intersection of Chenzhuang Street and Changhe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Chenzhuang Street and Changhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Plum Pork Tendon, Oil Skin Bean Skewers, Grilled Baby Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.5
- Address: Southeast corner of the intersection of Chenzhuang Street and Changhe Street
- Popular dishes: Plum Pork Tendon, Oil Skin Bean Skewers, Grilled Baby Corn, Grilled Lamb Skewers, Grilled Scallion Pancake
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Dishes
Plum Pork TendonA Chinese dish made with pork tendon and preserved plums, slow-cooked to tender perfection with a savory-sweet flavor.
Oil Skin Bean SkewersOil skin bean skewers are a Chinese snack made with soy products, sliced into pieces and grilled on bamboo sticks until golden and crispy, with a fragrant outer layer and soft inside.
Grilled Baby CornGrilled baby corn is a popular Chinese street food made by roasting fresh young corn on the cob until tender and slightly charred, often seasoned with salt or honey.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Scallion PancakeA savory pancake made from flour and scallions, grilled until golden and fragrant.
Beef Stir-fry with VegetablesA savory dish made by stir-frying beef strips with onions and peppers, seasoned with soy sauce and spices.
Beef ChuckBeef chuck is the meat from the cow's chest, usually cut into thick slices or strips and cooked by pan-frying or stir-frying. It has a tender texture and is suitable for eating with sauce.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Homemade Large Beef TripeHomemade large beef tripe is a Chinese dish made with fresh beef tripe, which is cleaned, cooked, and sliced. It has a crisp texture and is suitable for eating with seasonings.
Homemade GlutenHomemade gluten is made by washing flour to remove starch, leaving behind the protein, which is then boiled. It has a chewy texture and is commonly used in vegetarian dishes.