Chili Kitchen (Dongcheng Peninsula Branch)
Hunan cuisine · ⭐ 3.9
Ground-floor commercial space, Dong Cheng Peninsula, east side of Qin Shui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Dong Cheng Peninsula, east side of Qin Shui Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sui Sui Niu Jiu, Corn Falling in Love with Small Pork Ribs, Red Lip Steam Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Ground-floor commercial space, Dong Cheng Peninsula, east side of Qin Shui Road
- Popular dishes: Sui Sui Niu Jiu, Corn Falling in Love with Small Pork Ribs, Red Lip Steam Pot Shrimp, Old-fashioned Egg Soup, Pineapple Braised Pork
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Dishes
Sui Sui Niu JiuSui Sui Niu Jiu is a dish made primarily with beef, which is marinated and stewed. Its texture is tender, and the flavor is rich, often used in festivals or celebratory occasions.
Corn Falling in Love with Small Pork RibsCorn is paired with small pork ribs, which are first fried until golden brown, then cooked together with sweet corn, resulting in a tender and sweet taste.
Red Lip Steam Pot ShrimpRed Lip Steam Pot Shrimp is a dish made with fresh large shrimp, steamed with a special sauce and spices. The shrimp is tender and flavorful, with a rich sauce that has a mild spiciness and freshness.
Old-fashioned Egg SoupOld-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
Pineapple Braised PorkPineapple braised pork is a dish made primarily with pork belly and pineapple. Pork belly is blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and flavorful. Pineapple chunks are added to absorb the rich meat juices, creating a sweet and sour taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Encounter Sizzling TofuA dish made with tofu pan-fried on a hot plate, combined with scallions, garlic, and ginger, featuring a crispy exterior and tender interior with rich aroma.
Cucumber and Bamboo Shoot SoupA refreshing soup made with cucumber and bamboo shoot, often cooked with lean meat or chicken for a light and nourishing dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.