Wang Hanhan Fresh Rice Noodles (Shuguang Xingcheng Store)
小吃快餐 · ⭐ 4.2
Shop 107, Building 1, Zone C, Shuguang Xingcheng, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Building 1, Zone C, Shuguang Xingcheng, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Potatoes with Crispy Rice Cake, Red Sour Beef Sauce Rice Noodles, Classic Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 107, Building 1, Zone C, Shuguang Xingcheng, Donghu New Technology Development Zone
- Popular dishes: Yunnan Potatoes with Crispy Rice Cake, Red Sour Beef Sauce Rice Noodles, Classic Meat Sauce Noodles, Bamboo Shoot Firecracker, Crunchy Crumbly Pancake
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Dishes
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Red Sour Beef Sauce Rice NoodlesRed sour beef sauce rice noodles are a specialty dish made with beef and red sour soup, combined with rice noodles. The beef is stewed and added to the red sour soup, then mixed with rice noodles for a rich and sour-spicy flavor.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Crunchy Crumbly PancakeCrunchy crumbly pancake is a crispy and tender flatbread made mainly from flour, eggs, and water, with a layered crisp structure after pan-frying, offering a rich and crunchy taste.
鲜牛肉肉酱米线鲜牛肉肉酱米线以新鲜牛肉为主料，经炒制后加入调味酱料制成肉酱，搭配煮熟的米线，汤汁浓郁，口感丰富。
鲜猪肉鲜猪肉指新鲜的猪后腿肉或五花肉，经清洗后切块或切片，可采用炖、炒、煮、蒸等方式制作。常见做法包括红烧猪肉、清炖猪肉、猪肉炒青椒等。
Fresh Pork Sauce NoodlesFresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.