Guohua BBQ (Sanhao Street Branch)
韩式料理 · ⭐ 4.0
Sanhao Street No. 104-1, Nanhu Subdistrict (opposite the Broadcasting Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Sanhao Street No. 104-1, Nanhu Subdistrict (opposite the Broadcasting Station). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef with Fat, Cold Noodle Salad, Mixed Cauliflower Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 4.0
- Address: Sanhao Street No. 104-1, Nanhu Subdistrict (opposite the Broadcasting Station)
- Popular dishes: Traditional Beef with Fat, Cold Noodle Salad, Mixed Cauliflower Salad, Grilled Chicken Thigh, Clay Pot Beef Steak
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Dishes
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Clay Pot Beef SteakBeef steak marinated and slow-cooked in a clay pot, resulting in tender, flavorful meat.
Stone Pot Soybean Paste SoupStone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.