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Shunde Lao (Zhuzilin Branch)

Cantonese cuisine · ⭐ 4.3

Yihua Building, Zhuzilin

Dishes

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  Farmhouse Rooster Stew

  A hearty stew made with free-range rooster, slow-cooked with ginger, scallions, and goji berries for rich flavor and nutrition.
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  Braised Goose Platter

  A platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Can't Forget Fish

  A Chinese dish made with fresh grass carp braised in a spicy sauce of fermented black beans, chili, and garlic, resulting in tender, flavorful fish that lingers in memory.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Squid and Shrimp in Bamboo Basket

  Fresh squid and shrimp steamed together in a bamboo basket, preserving their natural flavors and tender texture.
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  Biqi Three-Color Steamed Fish

  Fresh fish slices are steamed with red, green, and yellow peppers, creating a vibrant dish with tender fish and crisp vegetables.
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  Golden Herb Wagyu Beef

  Premium wagyu beef marinated in a special golden herb sauce and grilled to perfection, offering tender and flavorful meat.
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  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
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  Prosperity-Head Jiangtuanyu

  Main ingredient is Jiangtuanyu fish, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, then steamed. The fish meat is tender, the broth clear and bright, symbolizing good fortune and auspiciousness.
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  Braised Jiangtuotou Fish with Prosperity

  Fresh Jiangtuotou fish is marinated and baked with ham and mushrooms, resulting in tender meat and rich aroma, symbolizing good fortune.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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