Di 9 Wei Shanghai Bone Soup Wonton (Huangtian Store)
小吃快餐 · ⭐ 4.3
Meijia Hotel (Bao'an International Airport Terminal 3 Branch), Hangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Meijia Hotel (Bao'an International Airport Terminal 3 Branch), Hangcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Shanghai Scallion Oil Noodles, Shanghai-style Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Meijia Hotel (Bao'an International Airport Terminal 3 Branch), Hangcheng Subdistrict
- Popular dishes: Three Mushroom Pork Dumplings, Shanghai Scallion Oil Noodles, Shanghai-style Pork Cutlet Noodles, Family Feast Dumplings, Small Dumplings
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Dishes
Three Mushroom Pork DumplingsThree mushroom pork dumplings feature a savory filling of fresh pork and three types of mushrooms, hand-rolled and boiled to perfection.
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Shanghai-style Pork Cutlet NoodlesA classic Chinese noodle dish featuring pan-fried pork cutlet glazed in rich Shanghai-style sauce, served over boiled noodles for a savory and satisfying meal.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pan-Fried Crispy Beef BunsA savory dish made by pan-frying beef-filled dough until golden and crispy, offering a satisfying crunch and rich flavor.
Tomato Soup Pork DumplingsPork dumplings simmered in a tangy tomato broth, offering a savory and slightly sweet flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
Spicy and Sour NoodlesA spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Chicken Soup with DumplingsA comforting dish featuring chicken soup base with small dumplings and assorted vegetables, rich in flavor and nutrition.