Darenshu Shunde Cuisine (Taihe Jinbo Tian Di Store)
小吃快餐 · ⭐ 4.5
No. 39 Kangle East Road, Huayuan West Road, Taiping Police Station, Gong'an Branch, Conghua District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Kangle East Road, Huayuan West Road, Taiping Police Station, Gong'an Branch, Conghua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Love Egg Waffle, Sweet Potato Fries, Creamy French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 39 Kangle East Road, Huayuan West Road, Taiping Police Station, Gong'an Branch, Conghua District
- Popular dishes: Original Love Egg Waffle, Sweet Potato Fries, Creamy French Fries, Taro and Sago Dessert, Cheese Ball
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Dishes
Original Love Egg WaffleA classic Hong Kong dessert made with eggs, flour, milk, and sugar, baked in a special mold to create a crispy exterior and soft, elastic interior, highlighting the natural flavors of the ingredients.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Creamy French FriesCrispy fried potato strips tossed in a rich cream sauce, offering a smooth and savory flavor.
Taro and Sago DessertA sweet dessert made with taro and sago, blended with milk or coconut milk for a creamy texture.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.