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Jingxi Restaurant (Nanluoguxiang Store)

Home-style Chinese cuisine · ⭐ 4.0

No. 36 Dongmianhua Hutong, Nanluoguxiang (opposite the Central Academy of Drama)

Dishes

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  Three Delicacies Japanese Tofu

  Three Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Stir-Fried Chicken

  Fried chicken stir-fry is a Chinese dish made with chicken, usually breast or thigh meat cut into cubes, marinated with starch and egg white, then blanched in oil. It's stir-fried with葱,姜,蒜 and a prepared sauce, resulting in a bright color and tender texture.
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  Chestnut-Flavored Chicken Cubes

  Chestnut chicken chunks are stewed with chicken and chestnuts, resulting in tender chicken and soft chestnuts with a unique aroma.
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  Tender Fragrant Oyster Mushroom

  Soft and fragrant enoki mushrooms are sliced or torn into small pieces after washing, then stir-fried in oil until tender. Seasonings are added and mixed well. Garlic and green onions are commonly used to enhance aroma while preserving the mushrooms' soft texture.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Spicy Sea Bass

  Spicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.
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  Fish-flavored Fried Eggs

  Fish-flavored scrambled eggs is a Chinese dish made with eggs fried into pouch-shaped pieces, then stir-fried with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, green onion, chili, and doubanjiang) to absorb the rich fish aroma. Cooking requires precise heat control for tender, flavorful eggs.

Reviews

• keen_panther
  Honestly the crispy chicken here is sooo good — like, the chicken is super crunchy and covered in this fermented tofu sauce that's sweet and a little salty, totally addictive. The fried mushrooms came out super crispy and fresh-smelling at first, but after a few bites they got kinda heavy. The spicy bass was decent, the sauce was flavorful and the fish was really tender, though the "spicy" part barely hit. The vibe inside is warm and cozy, service was friendly too, and overall we had a really comfortable meal. Would come back for that chicken alone.