Lao Jiang Barbecue (Le Yuan Avenue Store)
Barbecue · ⭐ 3.4
Quezui Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Quezui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Grilled Corn, Grilled Squid Lips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: Quezui Road
- Popular dishes: Pork Tetra, Grilled Corn, Grilled Squid Lips, Boiled Edamame with Salt, Salted Peanut Fruit
China trip · China travel
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Squid LipsA dish made by grilling squid lips after marinating, resulting in a tender and aromatic flavor.
Boiled Edamame with SaltSalt-boiled soybeans is a home-style dish using fresh soybeans as the main ingredient. After washing, soybeans are boiled in water with salt and spices like star anise and Sichuan pepper until tender. The finished beans are bright green, soft, and flavorful.
Salted Peanut FruitA snack made by boiling peanuts in salted water, resulting in a savory and crunchy treat often served as an appetizer or side dish.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Peanut and Celery SaladA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, salt, and sesame oil for a crisp, savory flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.