Enshi Tujia Authentic Taste (Zhuo Dao Quan Branch)
地方菜 · ⭐ 3.9
Zhuodaoquan East 2nd Road (opposite Hubei Communications Technical College)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuodaoquan East 2nd Road (opposite Hubei Communications Technical College). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichuan Momo Duck, Corn Rice, Dry-Fried Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Zhuodaoquan East 2nd Road (opposite Hubei Communications Technical College)
- Popular dishes: Lichuan Momo Duck, Corn Rice, Dry-Fried Tofu Skin Noodles, Zhangguan Heza Hot Pot, Enshi Preserved Pig Leg Hot Pot
China trip · China travel
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Dishes
Lichuan Momo DuckLichuan Momo Duck is a Sichuan dish made with duck meat and spices such as chili and Sichuan pepper. The duck is marinated, then fried until crispy, and mixed with spicy seasonings. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Corn RiceCorn rice is a traditional dish made by steaming corn kernels with rice, resulting in a flavorful and nutritious meal popular in southwestern China.
Dry-Fried Tofu Skin NoodlesA spicy Sichuan-style dish made by stir-frying shredded konjac noodles with vegetables until crispy, offering a satisfying texture and bold flavor.
Zhangguan Heza Hot PotZhangguan Heza Hot Pot is a hot soup dish mainly made with tofu, cabbage, and minced meat. The ingredients are cooked in a pot and eaten. It has a light flavor and is suitable to be paired with rice.
Enshi Preserved Pig Leg Hot PotEnshi Preserved Pig Leg Hot Pot is a hot pot made with Enshi preserved pig leg as the main ingredient, combined with vegetables and tofu, cooked in water or broth. It has a salty and fragrant flavor, with firm meat and a unique taste.
Stir-Fried Potato Slices with Pickled ChiliA spicy stir-fry dish made with sliced potatoes and pickled chili peppers, seasoned with garlic and ginger for a bold, savory flavor.
Stir-fried腊 Meat with Chopped Broad ChiliA traditional Hunan dish made by stir-frying smoked pork with chopped broad chili, offering a rich, spicy flavor.
Preserved Pork Hot PotA hearty hot pot featuring preserved pork and vegetables, simmered in a savory broth for a rich, comforting flavor.
Celery and Tofu Skin Stir-Fry with Pork StripsA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, satisfying meal.