Huichang Baiwei Huangfen Chicken Rice ~ Inside the Roll-up Door (Xujiazhuang Branch)
小吃快餐 · ⭐ 3.5
No. 163, Xujiazhuang, Keji Road, Zhangbagou Subdistrict (50 meters north of the southwest entrance)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Xujiazhuang, Keji Road, Zhangbagou Subdistrict (50 meters north of the southwest entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一品黄焖鸡, Wahaha Nutri-Quick, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 163, Xujiazhuang, Keji Road, Zhangbagou Subdistrict (50 meters north of the southwest entrance)
- Popular dishes: 一品黄焖鸡, Wahaha Nutri-Quick, Master Kong Mineral Water, Master Kong Plum Drink, Wang Lao Ji Herbal Tea
China trip · China travel
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Dishes
一品黄焖鸡一品黄焖鸡以鸡肉为主料，配以香菇、土豆、青椒等辅料，通过炖煮方式制作而成。鸡肉切块后先焯水去腥，再与调料一同放入锅中慢火焖制，使食材充分吸收汤汁风味。
Wahaha Nutri-QuickWahaha Nutri-Quick is a dairy beverage made primarily from water, milk, white sugar, whey protein powder, and various vitamins. It is produced through processes such as mixing, homogenization, and sterilization, resulting in a smooth texture. It can be stored at room temperature and consumed directly without heating.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Braised Pork BellyHuangfen pork belly is a Chinese dish featuring pork belly as the main ingredient. After blanching to remove odor, the pork is simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, sugar, and water until tender and the sauce thickens. The finished dish has a bright red color and is rich yet not greasy.
Stewed Family FeastA rich stew combining chicken, pork, shrimp, mushrooms, and bamboo shoots, simmered in a savory sauce with yellow wine and soy sauce.
Braised Tofu Noodles in Yellow SauceA Chinese dish made by braising tofu noodles with vegetables and a yellow sauce, resulting in a rich, savory flavor.