Jixiang Iron Plate Pancake (Apple City Store)
小吃快餐 · ⭐ 4.0
Second floor, Shop No. 112, Apple City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Second floor, Shop No. 112, Apple City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Stir-Fried Noodles, Sichuan-style Twice-Cooked Pork, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Second floor, Shop No. 112, Apple City
- Popular dishes: Cumin Lamb Stir-Fried Noodles, Sichuan-style Twice-Cooked Pork, Yangzhou Fried Rice, Grilled Sausage, 番茄鸡蛋炒饼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Lamb Stir-Fried NoodlesA flavorful dish of lamb slices stir-fried with wide noodles, seasoned with cumin and vegetables.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
番茄鸡蛋炒饼番茄鸡蛋炒饼是一道以鸡蛋和番茄为主要食材的中式家常菜。将鸡蛋打散后炒熟备用，番茄切块后与鸡蛋一同翻炒，最后加入煎好的饼片一起炒制，使饼吸收汤汁的味道。
Lao Gan Ma Spicy Sauce Stir-Fried NoodlesA popular Chinese home-style dish made by stir-frying wide noodles with Lao Gan Ma chili sauce, eggs, and vegetables for a spicy and savory flavor.
Stir-Fried Scallion NoodlesA Chinese home-style dish made with garlic shoots and pan-fried flatbread. Cut garlic shoots and flatbread into pieces, stir-fry garlic shoots first, then add flatbread and season to serve.
Bean Sprout Stir-Fried PancakeA dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Soy Sauce Mushroom Egg Pancake Stir-fryA savory Chinese dish made by stir-frying eggs, mushrooms, and thin pancakes with soy sauce, resulting in a flavorful and satisfying meal.