Overseas Chinese Clay Pot Rice
小吃快餐 · ⭐ 3.6
No. 84, Xinlu Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Xinlu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Three Fresh Ingredients Stir-Fry, Stir-fried Chicken and Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 84, Xinlu Village
- Popular dishes: Braised Chicken Feet, Three Fresh Ingredients Stir-Fry, Stir-fried Chicken and Bamboo Shoots, Stir-Fried Pork with Green Chili, Pickled Vegetable and Pork Vermicelli Baozi Rice
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-fried Chicken and Bamboo ShootsStir-fried chicken and bamboo shoots is a Chinese dish made with chicken strips and bamboo shoots, quickly stir-fried. It has a fresh and tender texture with a light taste.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Pickled Vegetable and Pork Vermicelli Baozi RiceA savory rice dish featuring pickled vegetables, pork strips, and sweet potato noodles cooked in a clay pot for rich flavor.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Onion and Pork Vermicelli Clay Pot RiceA savory rice dish cooked in a clay pot with stir-fried pork strips and onions, seasoned with a rich sauce.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-Fried Hot DogsA quick stir-fry dish made with hot dog sausages and vegetables like bell peppers and onions, seasoned to a savory flavor.
Spicy and Sour Cabbage Baozi RiceSpicy and sour cabbage baozi rice is made with cabbage, rice, and seasonings. The cabbage is stir-fried and mixed with rice, then seasoned with chili and vinegar for a tangy and spicy flavor.