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Guang Ge Zhengzong Bowen Bai Qie (Sixian Store)

小吃快餐 · ⭐ 3.9

No. 7-1, Sixian Road

Dishes

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  Goose Offal Rice

  A flavorful rice dish featuring goose offal such as intestines, gizzards, and liver, stir-fried with fragrant rice for a savory and satisfying meal.
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  Appetizer Goose Liver

  Made from fresh goose liver, marinated, blanched, sliced, and mixed with scallions, ginger, and other seasonings. Crisp and tender with a fresh, slightly salty flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Crispy Goose Intestine

  A Sichuan dish made with fresh goose intestines quickly blanched and tossed with garlic, chili, and herbs for a crisp texture and bold flavor.
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  Pork Stomach Rice

  Pork stomach rice is a savory dish made by stewing pork stomach with rice and seasonings, resulting in a rich, tender flavor.
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  Lemon Duck Rice

  A dish featuring tender duck meat marinated with lemon and served over fragrant rice, highlighting the fresh citrus flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Goose Intestine and Kidney

  A Cantonese cold dish made with fresh goose intestines and kidneys, blanched and chilled for a crisp texture and natural flavor.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Special Recipe Roast Duck Rice

  Special recipe roast duck rice made with whole duck marinated and roasted, featuring crispy skin and tender meat. Served with rice, sliced duck, a touch of duck oil, and garnished with green onions and cilantro for rich flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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