Close

Hui Yue Xuan Teahouse (Zhapu Road Branch)

Cantonese cuisine · ⭐ 3.6

1st Floor, Zhuapu Road Pearl River Hotel, No. 346 Zhuapu Road, Beiwai Tan Subdistrict (20 meters from the intersection of Zhuapu Road and Haining Road)

Dishes

• 

  Three Fresh Broth

  Three fresh broth is a soup made with fresh ingredients, mainly chicken, pork, and shrimp, cooked by simmering. The soup is clear and has a fresh, delicate flavor.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Double Mushroom Chicken Stir-Fry

  Double mushroom chicken stir-fry is a Chinese dish made with chicken and mushrooms. The chicken is sliced and stir-fried with mushrooms, resulting in a tender texture and mild flavor.
• 

  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
• 

  Signature Mushroom Chicken Baozi Rice

  Signature Mushroom Chicken Baozi Rice is made with chicken, mushrooms, and rice, cooked with seasoning sauce in a baozi style, offering a tender texture and rich aroma.
• 

  Hong Kong Roast Meat Platter

  A classic Hong Kong dish featuring roasted goose, pork belly, barbecued pork, and suckling pig, marinated in secret sauce and oven-roasted to perfection.
• 

  Chaozhou Fried Oyster Cake

  A traditional Chaozhou dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside, tender and savory within.
• 

  Chaozhou Rice Dumplings

  Chaozhou rice dumplings are a traditional snack from the Chaozhou region of Guangdong, made with steamed rice batter and filled with pork, shrimp, and mushrooms, offering a soft, savory taste.
• 

  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Cantonese Clay Pot Rice

  A traditional Cantonese dish made by cooking rice with ingredients like char siu, chicken, or vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
• 

  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
• 

  Cured Chicken Leg and Whole Grain Clay Pot Rice

  Cured chicken leg and whole grains simmered in a clay pot, creating a savory, aromatic rice dish with tender meat and nutty grains.
• 

  Braised Pork Rib with Fermented Black Bean and Whole Grain Claypot Rice

  Braised pork ribs marinated in fermented black bean sauce, served over a bed of mixed whole grains cooked in a clay pot for rich flavor and texture.
• 

  Sweet Fermented Rice Ball Dessert

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and rock sugar. Soft, sweet, and subtly alcoholic.

Reviews