Xiao Hong Grilled Meat
Barbecue · ⭐ 3.3
No. 352, South Section of Luyuan Street, at the intersection with Fangsan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, South Section of Luyuan Street, at the intersection with Fangsan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Skewer, Oil Cake, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.3
- Address: No. 352, South Section of Luyuan Street, at the intersection with Fangsan Road
- Popular dishes: Large Meat Skewer, Oil Cake, Beef Tripe Hot Pot, Grilled Live Fish, Roasted Kidney
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Dishes
Large Meat SkewerSkewered meat is a grilled dish made primarily from pork, beef, or lamb. The meat is cut into chunks, marinated with soy sauce, cooking wine, scallions, and ginger, then grilled until the surface is crispy and the inside juicy.
Oil CakeA traditional Chinese fried dough made from flour, oil, and water, known for its crispy exterior and soft interior.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled Live FishA dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Thick WineA traditional Chinese fermented rice wine made from glutinous rice, known for its thick consistency and sweet flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Iron Pot Beef Stir-fryA Chinese dish featuring tender beef stir-fried in an iron pot with vegetables, seasoned to perfection.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.