Zhujiao Minnan Pig Trotter Rice (Century Jin Yuan Branch)
小吃快餐 · ⭐ 4.1
Unit 0F3S015, Floor 3, Fuzhou Minjiang Century Golden Resources Shopping Center, No. 188, Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 0F3S015, Floor 3, Fuzhou Minjiang Century Golden Resources Shopping Center, No. 188, Pandun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Five-Spice Chicken Thigh, Five-Spice Chicken Leg and Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 0F3S015, Floor 3, Fuzhou Minjiang Century Golden Resources Shopping Center, No. 188, Pandun Road
- Popular dishes: Braised Egg, Five-Spice Chicken Thigh, Five-Spice Chicken Leg and Braised Pork Rice, Rural Stir-Fried Pork Rice, Xiangxi Bandit Liver Rice
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Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Five-Spice Chicken Leg and Braised Pork RiceA savory dish featuring tender five-spice chicken legs and rich braised pork served over steamed rice, blending aromatic spices with umami-rich flavors.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Xiangxi Bandit Liver RiceA spicy and flavorful dish made with fresh pork liver, rice, chili, and garlic, typical of Xiangxi region in Hunan province.
Powerful Big SausageA large sausage made from premium pork and secret spices, smoked and grilled to perfection—crispy outside, juicy inside, with rich aroma and bold flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.