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Haiyan Japanese Cuisine All-You-Can-Eat Restaurant (Su Zhuang Branch)

日料 · ⭐ 4.6

200 meters east of the intersection of Yuehua Street and Suzhuang North Road, north side of the road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Assorted Sashimi Platter

  Sashimi assortment is a cold appetizer featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Fish must be deboned, skinned, and thinly cut to preserve freshness and texture.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  New Zealand Sirloin Steak

  New Zealand beef strips use imported New Zealand tenderloin, sliced into strips or slices, marinated and quickly pan-fried or stir-fried. Main ingredients are beef and seasonings, typically using a little oil, soy sauce, garlic, and black pepper.
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  Baked Crab Dumplings

  Baked Crab宝 (whole) is a dish featuring fresh crab as the main ingredient. The crab meat is removed, mixed with seasonings, and stuffed back into the shell, then baked until fully cooked. Ingredients like scallions, ginger, and yellow wine are commonly added to enhance flavor and reduce fishiness, while some versions include cheese or cream for richer taste.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese Shrimp (Each)

  Cheese Shrimp (Each) is a dish made with fresh shrimp and rich cheese. The shrimp are deveined and coated with melted cheese, then baked until golden and crispy.
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  Cheese Oyster (Single)

  Clean oysters, coat with cheese sauce, then bake until the cheese melts and turns slightly golden brown for a rich seafood dish.
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  Sizzling Garlic Butter Shrimp

  A dish of peeled and deveined shrimp sautéed in garlic butter on a hot iron plate, delivering rich aroma and tender texture.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
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  Eel and Shrimp Roll

  Eel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.
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  Foie Gras Beef Roll

  Beef and foie gras rolls wrapped in fresh beef slices, marinated and rolled, then grilled or pan-fried. Tender beef cuts and smooth foie gras create a rich texture.

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