Mountain Delicacies · Love Beef (Xiangshan Meidi Branch)
特色菜 · ⭐ 4.1
No. 168-16, Wuxing Avenue, Tangxiang Subdistrict (near Township Road 002)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 168-16, Wuxing Avenue, Tangxiang Subdistrict (near Township Road 002). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Steamed Rice Flour, Handmade Mushroom Dumplings, Signature Original Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: No. 168-16, Wuxing Avenue, Tangxiang Subdistrict (near Township Road 002)
- Popular dishes: Tujia Steamed Rice Flour, Handmade Mushroom Dumplings, Signature Original Cut Beef, Crispy Fried Pork, Wild Mushroom Chicken Soup
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Dishes
Tujia Steamed Rice FlourTujia steamed rice flour is a traditional dish made with rice flour, combined with meat or vegetables and seasoned before steaming. Main ingredients include pork, chicken, and pumpkin, with a soft texture and rich rice aroma and seasoning flavor.
Handmade Mushroom DumplingsMade with fresh mushrooms like shiitake and oyster, wrapped in dough and steamed for a tender, aromatic bite.
Signature Original Cut BeefA premium cut of beef, hand-sliced and quickly stir-fried to retain its tenderness and natural flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Wild Mushroom Chicken SoupWild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.
Highland Yellow BeefHighland yellow beef is made from premium beef sourced from high-altitude regions, marinated and grilled over charcoal for a tender, flavorful dish.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.