乐和餐饮(河西金地店)
地方菜 · ⭐ 4.7
Jiangdong South Road, Hexi Jindi Plaza, Levels 3F–4F
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jiangdong South Road, Hexi Jindi Plaza, Levels 3F–4F. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehe Three Delicacies, Braised Abalone with Potatoes, Signature Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.7
- Address: Jiangdong South Road, Hexi Jindi Plaza, Levels 3F–4F
- Popular dishes: Lehe Three Delicacies, Braised Abalone with Potatoes, Signature Taro, Clear Soup Lamb Slices, Steamed Beef with Lotus Leaf
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Dishes
Lehe Three DelicaciesLehe Three Delicacies is a dish made primarily with pork belly, tofu, and greens, slow-cooked together. Pork belly and tofu are simmered in a pot, with greens added at the end for layered flavor and texture.
Braised Abalone with PotatoesStewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
Signature TaroA signature dish featuring fresh taro, deep-fried to crispy perfection and glazed with a secret sauce for a sweet, tender flavor.
Clear Soup Lamb SlicesA dish of fresh lamb slices simmered in clear broth with ginger, scallions, and goji berries, resulting in a delicate and nourishing soup.
Steamed Beef with Lotus LeafSteamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Stir-Fried Screw ShrimpA dish made with fresh screw shrimp stir-fried in garlic, known for its rich flavor and tender texture.
Golden Soup Simmered Softshell Turtle with MilletA nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Rice with AbaloneA nourishing dish featuring black rice and abalone, slow-cooked to blend the nutty flavor of the rice with the tender sweetness of the abalone.