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Zhong Yi Shui Hu · Barbecue Meat (Guanshaling Branch)

Barbecue · ⭐ 4.8

Building 6, Chashan Xinyuan

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Sausage

  A traditional Chinese dish made by stuffing pork filling into pig intestines and steaming it, resulting in a chewy and savory texture.
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  Shi Qian Orlean Chicken Wings

  Fresh chicken wings marinated and grilled to perfection, featuring a savory and slightly sweet Orlean flavor with a crispy exterior.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Lu Zhishen Bacon

  Lu Zhishen Bacon is an innovative dish combining traditional Chinese flavors with modern Western ingredients. Main ingredients include premium bacon, seasoned with scallions, ginger, garlic, and other seasonings, then pan-fried. The exterior is slightly crispy and golden, while the interior features a balanced mix of fat and lean meat, delivering a rich, savory taste with subtle smoky notes.
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  Lu Zhishen Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with aromatics, resulting in tender, flavorful meat and a savory sauce.

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