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Xiangye Li · Hunan Rural Home Cooking (Shiliugang Road Branch)

Hunan cuisine · ⭐ 3.6

No. 18-2, Shiliugang Road

Dishes

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  Country-style Yellow Tofu

  Country-style Yellow Tofu is a traditional Chinese home dish made with soft tofu, yellow bean sauce, and seasonings. The tofu is cut into blocks, pan-fried until golden, then stewed with yellow bean sauce, scallions, and ginger for a rich and fragrant flavor.
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  Country River Fish

  Country river fish is a dish made with fresh river fish, seasoned with ginger, garlic, soy sauce, and cooked by steaming or braising. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.
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  Country-style Steamed Pork with Rice Flour

  A traditional Chinese dish made by marinating pork belly in rice flour, soy sauce, and seasonings, then steaming until tender and fragrant.
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  Farmhouse Steamed Pig's Feet

  A traditional Chinese dish made by steaming pig's feet with ginger, scallions, and cooking wine until tender and fragrant.
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  Pork Blood Tofu

  A traditional dish made from fresh pork blood and tofu, mixed and steamed to create a smooth, tender texture, often served with spicy oil and garlic sauce.
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  Mountain Smoke Bamboo Shoots

  Mountain smoke bamboo shoots is a dish made mainly from wild bamboo shoots, which are smoked and cooked. The main ingredient is fresh bamboo shoots, which are given a unique smoky flavor through smoking, with a tender texture.
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  Dry Pot Deer Tongue Mushroom and Preserved Pork

  Dry pot deer tongue mushroom and preserved pork is a dish made with deer tongue mushrooms and preserved pork, stir-fried in a dry pan. The main ingredients are deer tongue mushrooms and preserved pork, stir-fried with seasonings, offering a fresh and fragrant taste.
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  Mashed Chili, Taro, and Century Egg

  A spicy Hunan-style dish combining mashed roasted chili, taro, and century egg for a rich, layered flavor.
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  Youxian Rural Blood Duck

  Youxian Rural Blood Duck is a traditional Hunan dish made with local duck, duck blood, chili, ginger, and garlic, resulting in a rich, spicy flavor.
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  Youxian Sauce-Seasoned Pork Stir-Fry

  A Hunan specialty dish featuring stir-fried pork with chili and a savory sauce, originating from Youxian County.
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  Youxian Sun Meat

  Youxian sun meat is a traditional Hunan dish made by salting and sun-drying pork slices, resulting in a savory, tender texture with rich flavor.
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  Youxian Golden Egg

  Youxian Golden Egg is a Hunan specialty dish made with eggs, minced pork, and seasonings, steamed to form a golden, tender texture.
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  Braised Beef with Taro

  A Chinese dish featuring beef and taro braised together until tender, with the taro absorbing the rich flavors of the meat.
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  Garlic Beef Slices

  Thin slices of beef marinated in garlic, soy sauce, and wine, then pan-seared to perfection for a rich, savory flavor.
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  Steamed Salted Fish

  A traditional Chinese dish featuring fresh fish marinated in salt and steamed to perfection, offering a delicate and savory flavor.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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