流浪泡泡·破破烂烂的烤肉店(泛悦·南国广场店)
自助餐 · ⭐ 3.9
4th Floor, Fan Yue Nanguo Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Fan Yue Nanguo Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunshine Pork Belly, Szechuan Beef with Sansho, Salted Pepper Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.9
- Address: 4th Floor, Fan Yue Nanguo Plaza
- Popular dishes: Sunshine Pork Belly, Szechuan Beef with Sansho, Salted Pepper Pork Tenderloin, Braised Tender Beef Cubes in Sauce, Pickled Chili Soft Tofu
China trip · China travel
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Dishes
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Salted Pepper Pork TenderloinA savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
Braised Tender Beef Cubes in SauceTender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Thin Sliced Spicy Pork BellyThin Sliced Spicy Pork Belly is a dish made with pork belly, thinly sliced and quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste with tender meat texture.
Sauce-Flavored Pork Tenderloin StripsPork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
Sauce-Flavored Pork TenderloinBraised pork belly with a savory sauce, marinated and then pan-fried or stir-fried, seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, resulting in tender, flavorful meat with rich umami taste.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.