Hula Noodle House · Top Grade Spicy Broad Bean Noodles (Qiyeh Tian Di Branch)
小吃面食 · ⭐ 4.0
No. 56-7 Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 56-7 Ruitian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six-Combination Pea and Meat Sauce, Original Soup Beef Noodles, Original Soup Pork Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 56-7 Ruitian Road
- Popular dishes: Six-Combination Pea and Meat Sauce, Original Soup Beef Noodles, Original Soup Pork Intestine Noodles, Signature Spicy Noodles with Peas and Pork, Dry-Mixed Ginger Duck Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Six-Combination Pea and Meat SauceA Sichuan-style dish combining six ingredients—peas, minced meat, wood ear mushrooms, carrots, green peas, and shiitake mushrooms—stir-fried into a savory, aromatic blend.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Pork Intestine NoodlesOriginal broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Mixed Sauce Buckwheat NoodlesBuckwheat noodles served with a savory meat sauce made from minced pork and fermented bean paste.
Fried Sauce Potato Mashed NoodlesA creative noodle dish combining fried meat sauce with mashed potatoes, served over cooked noodles for a rich and savory flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Plum LemonadeA traditional Chinese drink made from plums, hawthorn, and licorice, sweetened and chilled for a refreshing, tangy taste.
Luxury Chongqing NoodlesA premium Chongqing-style noodle dish featuring hand-pulled noodles, spicy chili oil, Sichuan peppercorns, garlic, and a mix of savory toppings like beef, bean sprouts, and pickled vegetables.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.