Tai Shi Gong Fang Shuang Lian Lu Rou Fan (Yan'er Dao Road Branch)
小吃快餐 · ⭐ 3.6
No. 51, Yaneidao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Yaneidao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Old-fashioned Pork Cutlet Rice, Old-fashioned Pork Cutlet Rice + Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 51, Yaneidao Road
- Popular dishes: Braised Egg, Old-fashioned Pork Cutlet Rice, Old-fashioned Pork Cutlet Rice + Soy Milk, Taiwanese Braised Pork Rice, Taiwanese Chicken Cutlet
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Old-fashioned Pork Cutlet RiceA classic Hong Kong-style dish featuring tender pork cutlet pan-fried and served over steamed rice with a savory sauce.
Old-fashioned Pork Cutlet Rice + Soy MilkA classic dish featuring a tender, marinated pork cutlet fried to perfection served over steamed rice, accompanied by smooth soy milk.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Chicken CutletTaiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
Matsusaka RiceA Japanese dish featuring tender pork loin stir-fried with vegetables and served over rice.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Tendon RiceA hearty dish featuring tender pork tendon stewed until soft and served over rice, offering rich flavor and satisfying texture.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Golden Chicken Leg RiceGolden chicken leg rice is a Chinese fast food dish made with chicken legs that are marinated and fried until golden, then stir-fried with rice. Main ingredients include chicken legs, rice, scallions, ginger, and seasonings.