Wa Fu Xin Iron Pot Frog (Jiujiang Xingji Plaza Store)
Sichuan cuisine · ⭐ 4.4
4th Floor, Xinji Plaza, No. 2 North Dazheng Road, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xinji Plaza, No. 2 North Dazheng Road, Jiujiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Crispy Pork Strips, Signature Perilla Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Xinji Plaza, No. 2 North Dazheng Road, Jiujiang Town
- Popular dishes: Baby bok choy, Crispy Pork Strips, Signature Perilla Flavor, Stir-fried Clams, Frog Legs
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Perilla FlavorSignature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Garlic-Flavored CrawfishGarlic-flavored crayfish made with fresh crayfish, stir-fried with large amounts of garlic, ginger slices, and dried chili peppers. Clean and blanch the crayfish to remove fishy odor, then stir-fry with garlic, doubanjiang, and Sichuan peppercorns, finally simmer with seasonings.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Sauce-flavored Iron Pot FrogIron pot cooked frog with rich sauce flavor, using fresh frog meat and seasoned with fermented bean paste, garlic, ginger, and spices for a savory, aromatic dish.- Chicken Feet and Frog LegsA Chinese dish made with chicken feet and frog legs, typically braised or stewed for a rich, savory flavor.