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Da Hong Jia Squid Chicken (Beijing First Store)

Hot pot · ⭐ 4.6

Ground-floor commercial units, west side of Yard 31, Baiziwang

Dishes

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  Oyster (whole)

  Oyster (per piece) is a dish featuring fresh oysters as the main ingredient, typically cleaned and eaten raw or lightly prepared. Methods include removing the shell while keeping the oyster intact, then steaming or pan-frying with garlic, butter, soy sauce, or serving as sashimi.
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  Secret Sauce

  A secret sauce made by mixing various seasonings, featuring chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, Sichuan pepper, and sesame paste, blended through pounding, stirring, or marinating to create a richly flavored condiment.
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  Luo's Giant Prawn (6 pcs)

  Fresh lobsters are selected, deveined with tails intact, boiled in water and drained. Tossed with a sauce sautéed in scallions, ginger, and garlic. The meat is firm and delicious.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Squid and Chicken Stew

  A stew made with fresh squid and free-range chicken. After blanching the chicken, it's cooked together with squid in a pot with ginger slices, green onions, and water, simmered slowly until the chicken is tender and the squid is flavorful, resulting in a rich broth.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
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  Chicken Soup with Rice

  Chicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.

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