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Nanluo Feicuo · Mala Roasted Fish (Jinxidi Great Fortune Plaza Store)

Sichuan cuisine · ⭐ 4.5

Unit 4-18, 4th Floor, Jingxi Joy City, Fushi Road (near 'Long Time Ago')

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Creamy Pumpkin Porridge

  Thick milk pumpkin porridge is primarily made with pumpkin and rice. After steaming the pumpkin until soft, it is mashed into a puree and combined with washed rice in a pot, then cooked with water. Once the rice becomes tender, thick milk is added and stirred evenly, continuing to cook until the porridge thickens. The finished dish has a golden yellow color and a smooth, delicate texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Meijiang Fish

  Meijiang fish is made with fresh fish as the main ingredient, seasoned with chili, ginger, garlic, and green onion, and cooked by steaming or braising. The fish meat is tender, the sauce rich, and the seasonings blend perfectly with the fish.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Old Beijing Osmanthus Yogurt

  Old Beijing osmanthus yogurt is a dessert made from fresh yogurt mixed with osmanthus syrup or dried osmanthus. Main ingredients include yogurt and osmanthus. Mix them evenly, chill, then serve.
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  Fat Cat Plum Soup

  Fei Mao Wu Mei Tang is made primarily with hawthorn plums, combined with hawthorn, tangerine peel, and licorice, then boiled in water. Clean ingredients, add water, boil over high heat, then simmer slowly. Strain, cool, and serve.
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  Fatty Cat Crispy Pork

  Fecat Small Crispy Meat is made primarily from pork tenderloin, cut into small pieces and marinated with seasonings. It is then coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Spicy Boneless Chicken Feet

  Boneless chicken feet, after blanching, are stir-fried with chili, Sichuan pepper, ginger, and garlic, allowing the chicken feet to fully absorb the spicy and numbing flavors. The texture is chewy and the taste is rich.

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