Xiang Xia Lao Old Changsha Foodie Shop (New City Plaza Branch)
小吃快餐 · ⭐ 4.1
No. 99 Caochangmen Avenue, Basement Level 1, New City Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Caochangmen Avenue, Basement Level 1, New City Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Rice Paste, Dongguan Mountain Mini Sausage, Ancient Lane Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 99 Caochangmen Avenue, Basement Level 1, New City Plaza
- Popular dishes: Childhood Rice Paste, Dongguan Mountain Mini Sausage, Ancient Lane Braised Chicken Feet, Spicy Sour Noodles, Osmanthus-Infused Tofu
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Dishes
Childhood Rice PasteA traditional Chinese snack made by steaming rice paste, known for its smooth texture and nostalgic flavor.
Dongguan Mountain Mini SausageWinter Melon Mountain Small Sausage is a type of sausage dish primarily made with pork, seasoned with spices and stuffed into sausage casings. During preparation, lean and fatty pork are ground in proportion, mixed with salt, sugar, soy sauce, cooking wine, and five-spice powder, then filled into pork intestines and dried or smoked. The finished product has a bright red color and a firm texture.
Ancient Lane Braised Chicken FeetBraised chicken feet made with a secret spice blend, tender and flavorful.
Spicy Sour NoodlesSpicy sour noodles made with sweet potato noodles, topped with peanuts, cilantro, and chili oil for a tangy, fiery kick.
Osmanthus-Infused TofuA traditional Chinese dish made by steaming soft tofu filled with sweet osmanthus paste, offering a delicate and fragrant flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Hunan Special Chopped Pork NoodlesA classic Hunan dish featuring minced pork and rice noodles, seasoned with chili oil, garlic, and cilantro for a bold, spicy flavor.
Aiwanting Cold NoodlesAiwanting Cold Noodles is a dish made with hand-pulled noodles, topped with cucumber ribbons, carrot strips, and egg skin, dressed in a savory sauce. Refreshing and perfect for summer.- Pailou Chicken WingsPailou chicken wings are made with chicken wings marinated and deep-fried, then glazed with a special sauce, resulting in a crispy exterior and tender interior.
Spicy Beef NoodlesSpicy beef noodles made with tender beef slices, fresh rice noodles, and a special sauce, topped with herbs and crushed peanuts for a flavorful bite.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Sour Soup Yellow Beef NoodlesA spicy and sour soup made with tender yellow beef and rice noodles, seasoned with tomatoes, pickled chili, and aromatics for a tangy, savory flavor.