Shi Yang Lamb Restaurant
地方菜 · ⭐ 4.2
100 meters south of the intersection of Longfu Road and Tangquan Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Longfu Road and Tangquan Street, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed celery, Hand-Cut Lamb, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.2
- Address: 100 meters south of the intersection of Longfu Road and Tangquan Street, east side of the road
- Popular dishes: Cold-mixed celery, Hand-Cut Lamb, Pan-fried Bao, Spicy Oil-Poured Lamb, Stir-fried羊肚
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Dishes
Cold-mixed celeryCold sesame celery salad is a refreshing dish made with fresh celery, sliced and either blanched or mixed directly with seasonings like garlic, sesame oil, salt, vinegar, and chili oil.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Spicy Oil-Poured LambOil-poured lamb is a dish featuring lamb as the main ingredient. Sliced lamb, boiled or blanched, is arranged on a plate, topped with scallions, garlic, and chili powder, then drizzled with hot oil to enhance aroma, followed by adding soy sauce and salt to taste.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb and Lamb Blood Stir-fryA dish made by stir-frying fresh lamb and lamb blood with garlic, ginger, and chili for a savory and tender flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory taste.